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My review
The Twenty Dollar Burger
2
MollyS
"The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo."
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Ingredients
1 h 47 m servings 332Original recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
- Grill burgers until no longer pink in the center, about 6 minutes per side.
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Reviews
Read all reviews 5279 Ratings
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Most helpful positive review
5/25/2008
Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole th...
Most helpful critical review
8/2/2008
NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.
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5/25/2008
Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole th...
8/2/2008
NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.
4/24/2008
I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.
10/17/2009
We have made this burger several times already... it is so delicious! It's also a fun one to experiment with, adding new and unique ingredients. A word of caution if you experiment though.... ...
4/24/2008
These burgers were absolutely delicious, so flavorful. Served them at a BBQ and everyone ate them up. Loved the horseradish mayo, a real bonus.
7/12/2008
Good taste, but it was pretty hard to get them to stick together. If you squeeze the patties out inside paper towels before putting them on the grill, that helps.
6/25/2010
I made these for a house full of teenagers and I got great reviews. They said they were the best homemade hamburgers they ever had.
6/12/2010
Loved this burger!I never leave comments for recipes,but this was so good I just had to!I used sour cream instead of yogurt and I can defintly see why some people used breadcrumbs to help hold i...