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Peach and Pineapple Sorbet


"This is the perfect peach sorbet! The peach and pineapple could be swapped with other fruits."
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30 m servings 63 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

Per Serving: 63 calories; 0 g fat; 16.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 15
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I LOVE THIS RECIPE! No changes are needed, it is the perfect combonation of flavors. I guess if you wanted to you could change some of the fruits, but I suggest leaving the recipe the way it i...

This is FABULOUS! Thanks for the recipe.

Great recipe. Because I didnt have orange juice, I simply replaced it with apple juice. The Syrup was a delicious ingredient in the mix. Overall this recipe diserves 5 stars

Easy to make, very fresh tasting.

I like this sorbet. Very good combination of flavors. I followed the recipe exactly and my sorbet was so fruity and delicious!

This is great in a bowl with one scoop of sorbet and one scoop of vanilla ice cream. I plan to try this with a raspberry sauce on top next.


I loved it, and like things a little on the tart side so I added 1 tablespoon lemon juice. It was great!

Made it today and it is wonderful. Fresh seasonal peaches and supermarket pineapple made a delicious sorbet with perfect texture. Don't know how many sorbets I've tried that froze like bricks....