Ingredients30 m servings 63 cals
- Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Per Serving: 63 calories; 0 g fat; 16.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 15
I LOVE THIS RECIPE! No changes are needed, it is the perfect combonation of flavors. I guess if you wanted to you could change some of the fruits, but I suggest leaving the recipe the way it i...
Great recipe. Because I didnt have orange juice, I simply replaced it with apple juice. The Syrup was a delicious ingredient in the mix. Overall this recipe diserves 5 stars
I like this sorbet. Very good combination of flavors. I followed the recipe exactly and my sorbet was so fruity and delicious!
This is great in a bowl with one scoop of sorbet and one scoop of vanilla ice cream. I plan to try this with a raspberry sauce on top next.
I loved it, and like things a little on the tart side so I added 1 tablespoon lemon juice. It was great!