Main Dishes Pork Pork Chop Recipes Boneless Awesome Honey Pecan Pork Chops 4.4 (976) 701 Reviews 56 Photos This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite! Recipe by Karena Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 56 56 56 56 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 serving Jump to Nutrition Facts Ingredients 1 ¼ pounds boneless pork loin, pounded thin ½ cup all-purpose flour for coating salt and pepper to taste 2 tablespoons butter ¼ cup honey ¼ cup chopped pecans Directions In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets. I Made It Print Nutrition Facts (per serving) 518 Calories 31g Fat 30g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 518 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 55% Cholesterol 100mg 33% Sodium 102mg 4% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 18g Protein 31g Vitamin C 1mg 3% Calcium 17mg 1% Iron 2mg 11% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved