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My review
Awesome Honey Pecan Pork Chops
Karena
"This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"
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Ingredients
25 m servings 518 calsOriginal recipe yields 4 servings (4 serving)
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Directions
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Prep
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- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition Facts
Per Serving: 518 calories; 30.7 g fat; 30.3 g carbohydrates; 30.6 g protein; 100 mg cholesterol; 102 mg sodium. Full nutrition
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Reviews
Read all reviews 642892 Ratings
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Most helpful positive review
5/16/2002
Delicious! Husband loved them! I took others' advice and doubled the butter and added 1/4 cup maple syrup. I used finely chopped pecans which worked well. (Do not double the pecans, 1/4 cup wa...
Most helpful critical review
1/18/2003
I don't know how to discribe this dish. I think I must have done something wrong. The pork chops were dried out and the sauce was more like candy than sauce. My husband loved them, but I prob...
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5/16/2002
Delicious! Husband loved them! I took others' advice and doubled the butter and added 1/4 cup maple syrup. I used finely chopped pecans which worked well. (Do not double the pecans, 1/4 cup wa...
11/3/2002
These are awesome! The taste is really good and not too-too sweet - it's just the natural flavor of the honey working. I used pork chops instead of pork loin cutlets because loin is smaller an...
12/27/2001
This was surprisingly good. I used boneless, skinless chicken breasts. Had to add chicken broth to pan as there were no drippings. Will make again!
10/14/2007
I used extra thick boneless pork chops. I seasoned them well with salt, pepper, garlic powder and non-MSG tenderizer before I dredged them in flour. I melted 2 TBLS butter with some olive oil a...
7/26/2002
Made as is only doubled the amount of honey and we really enjoyed although next time I think I'll try other reviewer's suggestions such as added some chopped onions, a dash of soy sauce and mayb...
2/7/2003
This is an awesome recipe. I grill my chops instead. Then I melt butter over the the stove and add the honey & pecans and spoon the mixture over my chops. It's so easy. I love it!
12/3/2002
Just like the title describes, this pork tenderloin is awesome. I took previous reviewers' recommendations and added some chopped onion to counter the sweetness and I let the honey cook down a ...
1/18/2003
I don't know how to discribe this dish. I think I must have done something wrong. The pork chops were dried out and the sauce was more like candy than sauce. My husband loved them, but I prob...