Awesome Honey Pecan Pork Chops

Name: Awesome Honey Pecan Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.25 pounds boneless pork loin, pounded thin; 0.5 cup all-purpose flour for coating; salt and pepper to taste; 2 tablespoons butter; 0.25 cup honey; 0.25 cup chopped pecans

4.4

(976)

701 Reviews

56 Photos

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

Recipe by Karena

Updated on August 8, 2022

56

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 serving

Jump to Nutrition Facts

Ingredients

1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
¼ cup honey
¼ cup chopped pecans

Directions

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts (per serving)

518	Calories
31g	Fat
30g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 518
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	55%
Cholesterol 100mg	33%
Sodium 102mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 31g
Vitamin C 1mg	3%
Calcium 17mg	1%
Iron 2mg	11%
Potassium 602mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.