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Caramel Apple Pork Chops
October 04, 2006

These were fabulous. My husband said they have usurped his old favorite for the best pork chops dish EVER! I made 6 chops but made enough sauce for 20. I sprinkled the chops w/ Paula Deen's house seasoning & sauteed them in butter & olive oil. Then I pretty much followed LadyJayPee's lead & sauteed an onion in the butter first, addng the apples ( I used 4 granny smiths) but only cooking them for a couple of minutes. I also added a couple of tbp. of apple cider vinegar to add a little more depth to the sauce. Then I poured everything over the chops, covered them & baked @ 350 degrees for about 30 minutes. Removed the foil & baked for another 10. Remembered just now, that I never added the pecans to the dish so if you don't have any...never fear, this dish is great w/out them. Srved them, as suggested by the submitter, w/ smashed potatoes & green beans w/ Raspberry White Chocolate Mousse in chocolate cups for dessert. Thansk for a wonderful recipe Karena...will have again many times!

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