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Caramel Apple Pork Chops
October 20, 2001

I was nervous after reading some of the reviews, whether or not to bake the chops in the oven or cook them in a pan as the recipe states. After talking to my butcher, I decided to bake them. I first tripled the sauce, and left it to simmer on the stove, covered, for about 30 minutes...I also added about 1 tbsp of cornstarch to the sauce to thicken it. I then poured the sauce over the pork chops in a covered casserole dish and baked it all at 350 degrees for about 30-45 min. It came out wonderful! It was so tender; everyone loved it!

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