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Caramel Apple Pork Chops

Rated as 4.45 out of 5 Stars

"Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."
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Ingredients

45 m servings 262
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 262 calories; 16 17.1 13.8 48 27 Full nutrition

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Reviews

Read all reviews 1k
  1. 2297 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I first grabbed this recipe in 2003 and have been making it ever since. I have made a few alterations/shortcuts I thought others might like to know. 1) I throw the chops in a marinade overnight ...

Most helpful critical review

Just okay. Not crazy about apples and pork but definitely had to try it as it looked interesting.

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I first grabbed this recipe in 2003 and have been making it ever since. I have made a few alterations/shortcuts I thought others might like to know. 1) I throw the chops in a marinade overnight ...

I was nervous after reading some of the reviews, whether or not to bake the chops in the oven or cook them in a pan as the recipe states. After talking to my butcher, I decided to bake them. I f...

This is one of my husband's & kids' favourites. I broil the chops in the oven instead (usually 5-6 minutes per side) and cook up the apples on the stovetop so that everything is ready at the sa...

This was the tastiest and an easy way to make pork chops! I made some changes after reading some of the reviews. I sauteed a sliced onion in the butter, then added the sauce ingredients (double...

Per previous reviews, I doubled the sauce but not the apples. I also followed another recommendation and put the cooked pork chops in a 13x9 pan and then poured the sauce and apples over top an...

FABULOUS! Of course with the alterations I made I might as well submit a new recipe, but here is what I did. Forget the whole "oven thing" and use 2 skillets, one for the chops and one for the a...

Just okay. Not crazy about apples and pork but definitely had to try it as it looked interesting.

These were fabulous. My husband said they have usurped his old favorite for the best pork chops dish EVER! I made 6 chops but made enough sauce for 20. I sprinkled the chops w/ Paula Deen's hous...

My husband said “This is worth 10 stars and how many times have you heard me say that?” The answer is Never. My picky 16 y.o. took one bite and said “This is the best thing I have ever eaten.”...