Figs Dipped in Creme De Cacao

3.0
(1)

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
12
Yield:
12 figs

Ingredients

  • 1 cup sour cream

  • 2 tablespoons creme de cacao

  • 12 fresh figs, rinsed and patted dry

  • ½ teaspoon unsweetened cocoa powder, for dusting

Directions

  1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Nutrition Facts (per serving)

89 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 11mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 1g
Vitamin C 1mg 6%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.