Figs Dipped in Creme De Cacao
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Ingredients8 h 15 m servings 89 cals
Original recipe yields 12 servings (12 figs)
- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
Per Serving: 89 calories; 4.2 g fat; 11.8 g carbohydrates; 1 g protein; 8 mg cholesterol; 11 mg sodium. Full nutrition
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