Recipes Figs Dipped in Creme De Cacao 3.0 (1) 1 Review 0 Photos This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider! Recipe by Anna Published on March 10, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 12 Yield: 12 figs Jump to Nutrition Facts Ingredients 1 cup sour cream 2 tablespoons creme de cacao 12 fresh figs, rinsed and patted dry ½ teaspoon unsweetened cocoa powder, for dusting Directions Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving. I Made It Print Nutrition Facts (per serving) 89 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 89 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 11mg 0% Total Carbohydrate 12g 4% Dietary Fiber 2g 5% Total Sugars 9g Protein 1g Vitamin C 1mg 6% Calcium 40mg 3% Iron 0mg 1% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved