Figs Dipped in Creme De Cacao

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Recipe by: Anna

"This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!"

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8 h 15 m servings 89

Original recipe yields 12 servings (12 figs)

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1 cup sour cream
2 tablespoons creme de cacao

12 fresh figs, rinsed and patted dry
1/2 teaspoon unsweetened cocoa powder, for dusting
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Directions

Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.