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Figs Dipped in Creme De Cacao

Rated as 3 out of 5 Stars

"This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!"
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8 h 15 m servings 89
Original recipe yields 12 servings (12 figs)


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  1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Nutrition Facts

Per Serving: 89 calories; 4.2 11.8 1 8 11 Full nutrition

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