Sausage Casserole I


This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
4 to 6 servings


  • 1 pound pork sausage

  • 1 (15 ounce) can whole kernel corn, undrained

  • 1 (14.5 ounce) can diced tomatoes

  • 5 potatoes, peeled and sliced

  • 1 onion, sliced into thin rings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.

  3. Cook for approximately 1 hour, or until potatoes are tender.

Nutrition Facts (per serving)

635 Calories
38g Fat
59g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 635
% Daily Value *
Total Fat 38g 48%
Saturated Fat 13g 67%
Cholesterol 62mg 21%
Sodium 1053mg 46%
Total Carbohydrate 59g 21%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 18g
Vitamin C 56mg 278%
Calcium 51mg 4%
Iron 4mg 20%
Potassium 1228mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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