Sausage Casserole I

Name: Sausage Casserole I
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound pork sausage; 1 (15 ounce) can whole kernel corn, undrained; 1 (14.5 ounce) can diced tomatoes; 5 potatoes, peeled and sliced; 1 onion, sliced into thin rings

4.0

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This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Recipe by Judy

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
Cook for approximately 1 hour, or until potatoes are tender.

Nutrition Facts (per serving)

635	Calories
38g	Fat
59g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 635
% Daily Value *
Total Fat 38g	48%
Saturated Fat 13g	67%
Cholesterol 62mg	21%
Sodium 1053mg	46%
Total Carbohydrate 59g	21%
Dietary Fiber 7g	26%
Total Sugars 7g
Protein 18g
Vitamin C 56mg	278%
Calcium 51mg	4%
Iron 4mg	20%
Potassium 1228mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.