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My review
Sausage Casserole I
jfugett
"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."
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Ingredients
1 h 20 m servings 635 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
- Cook for approximately 1 hour, or until potatoes are tender.
Nutrition Facts
Per Serving: 635 calories; 37.6 g fat; 58.5 g carbohydrates; 18 g protein; 62 mg cholesterol; 1053 mg sodium. Full nutrition
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Reviews
Read all reviews 1921 Ratings
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Most helpful positive review
6/2/2003
OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than th...
Most helpful critical review
2/23/2009
I normally read reviews before trying out a new recipes. This time I failed to do so. I decided to try this recipe out 45mins before it was time for my husband to leave for work (he works 2nd sh...
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6/2/2003
OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than th...
2/15/2004
I gave this recipe the rating I did only because of the modifications I made as well. If I had cooked it as is it would have gotten no more than a 2. I followed another poster’s advice and use...
2/23/2009
I normally read reviews before trying out a new recipes. This time I failed to do so. I decided to try this recipe out 45mins before it was time for my husband to leave for work (he works 2nd sh...
6/24/2001
This is absolutely delicious. It will probably become one of my family's favorites for years to come. I HIGHLY recommend you try this wonderful casserole. Scrumptious! Five stars!
7/21/2003
Tasted really good, but a little too watery. Next time I'll drain the corn first - at least partially. I also added tomato sauce over the top of the sausage after reading another reviewer's op...
2/22/2000
I found this recipe to be disappointingly lacking in flavor. One that I won't make again.
2/25/2005
Went with the general consensus and modified the recipe as previous reviewers suggested. I used all of my mozzarella on a separate appetizer the night before and only had monterey jack, but it w...
8/7/2004
My family thought this one was great. I madw some changes though, I microwaved the potatoes first, and cooked the onions and sausage before putting it all together. I put a Mexican twist on the ...