Skip to main content New<> this month
Get the Allrecipes magazine
Cabbage Roll Casserole
Reviews:
September 14, 2004

I made this last night. I added some garlic powder and some pepper to the meat while it was cooking. I also cooked the onions with the meat. Stirred the rice into the pot with the meat and onions. In a large, deep, foil roasting pan, I put a layer of cabbage and covered that with the meat/rice mixture. I poured a cup of beef broth over the top and then added the spaghetti sauce on top of everything. Covered with foil, and baked for 45 minutes. After 45 min, I took it out of the oven, stirred it all together and then turned the oven down to 225 because I had to go out for an hour. When we came back and had a taste test, it was PERFECT. My BF loves my cooking, but he had 2 servings for his taste test, took some for his lunch today and wants me to make it again on the weekend! I haven't seem him rave like this in a long time. Thank you Nancy!!

  1. 1767 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars