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Cabbage Roll Casserole
June 04, 2002

This dish is fantastic. I made it last night for my family and they truly enjoyed it. Even my picky hubby liked it! I followed the recipe exactly, but I used a lasagna pan andsprinkled on a little pepper and garlic powder before baking. I baked it for the first hour, covered with foil at 350F. Then we had to go away!!! I turned the oven down to 250F and loosened the foil. It was done to a T when we returned home. I served mashed potatoes and bread with this meal and everyone raved about it. Daughter took the recipe home with her. Makes a lot!!! Great one-dish dinner with plenty left for lunches or another dinner. This would be a good dish to take to a pot-luck supper, etc. Hope you enjoy!

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