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My review
Cabbage Roll Casserole
BUCHKO
"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."
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Ingredients
1 h 40 m servings 352 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. Watch Now
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 352 calories; 20.6 g fat; 25.5 g carbohydrates; 17.1 g protein; 64 mg cholesterol; 840 mg sodium. Full nutrition
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Reviews
Read all reviews 11991506 Ratings
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Most helpful positive review
7/12/2007
I liked the idea of such an easy dish, but I took the laziness a step further, when I make this (twice now and third time will be tonight), Just brown the meat and onion in a large pot, then dra...
Most helpful critical review
5/31/2008
I decided to try this one again since I am usually very impressed with the recipes I try on this sight. I am an experienced cook and AGAIN tried this and folloed it and the cabbage was mushy and...
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7/12/2007
I liked the idea of such an easy dish, but I took the laziness a step further, when I make this (twice now and third time will be tonight), Just brown the meat and onion in a large pot, then dra...
6/27/2008
This was really tasty! I read through a ton of reviews and two things stood out -- the dish needs more seasoning and it can become mushy when cooked 1-1/2 hrs. Taking that into consideration, ...
10/30/2002
I would like to say that if someone didn't like this receipe, that they did something wrong or they just don't like cabbage. I love this recipe! I found this recipe about a year ago and I have ...
8/2/2002
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use long cooking rice.
3/4/2006
I thought this recipe was absolutely delicious. It was so tasty I had to have a second helping. Like some of the others, I also cut the recipe in half, using 1 lb. ground beef, 1/2 an onion, 1/2...
8/16/2002
This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire sauce, a dash of hot sauce, garlic and nutmeg and a little ...
9/14/2004
I made this last night. I added some garlic powder and some pepper to the meat while it was cooking. I also cooked the onions with the meat. Stirred the rice into the pot with the meat and on...
1/10/2003
Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. I modified the recipe quantities quite a bit so that I wouldn't end up with 2 9x13 pans of the ...