Quick Rum Frosting
Ingredients35 m servings 76 cals
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
Per Serving: 76 calories; 2.3 g fat; 13.8 g carbohydrates; 0.1 g protein; 7 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 3
4 stars only b/c I added 2 tsp rum extract and still thought it was a touch strong, but great consistency and flavor....will use 1 1/2 to 1 3/4 tsp rum extract next time. Thank you!
I used actual rum, rather than rum extract. Turned out great nonetheless!