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My review
Quick Rum Frosting
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3 reviews
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Anna
"I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking."
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Ingredients
35 m servings 76 calsOriginal recipe yields 32 servings (4 cups)
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Directions
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Prep
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Ready In
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
Nutrition Facts
Per Serving: 76 calories; 2.3 g fat; 13.8 g carbohydrates; 0.1 g protein; 7 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
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Newest
5/7/2012
4 stars only b/c I added 2 tsp rum extract and still thought it was a touch strong, but great consistency and flavor....will use 1 1/2 to 1 3/4 tsp rum extract next time. Thank you!
10/8/2016
I used actual rum, rather than rum extract. Turned out great nonetheless!