French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Ingredients: 1 (4 pound) boneless beef roast; 0.5 cup soy sauce; 1 beef bouillon cube; 1 bay leaf; 3 whole black peppercorns; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 20 slices French bread

4.6

(902)

668 Reviews

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Recipe by Giselle

17

Prep Time:

10 mins

Cook Time:

12 hrs

Total Time:

12 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) boneless beef roast
½ cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices French bread

Directions

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutrition Facts (per serving)

373	Calories
14g	Fat
30g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 76mg	25%
Sodium 1173mg	51%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 30g
Vitamin C 0mg	2%
Calcium 35mg	3%
Iron 5mg	27%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.