French Dip Sandwiches


Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
10 servings


  • 1 (4 pound) boneless beef roast

  • ½ cup soy sauce

  • 1 beef bouillon cube

  • 1 bay leaf

  • 3 whole black peppercorns

  • 1 teaspoon dried rosemary, crushed

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 20 slices French bread


  1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

  2. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

  3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutrition Facts (per serving)

373 Calories
14g Fat
30g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 76mg 25%
Sodium 1173mg 51%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 30g
Vitamin C 0mg 2%
Calcium 35mg 3%
Iron 5mg 27%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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