Recipes Beef Noodle Shepherd's Pie 4.3 (177) 138 Reviews 9 Photos I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes. Recipe by Cathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 ½ cups hot water 1 (1.25 ounce) package beef with onion soup mix ½ cup uncooked elbow macaroni 2 cups prepared mashed potatoes ½ teaspoon paprika Directions Preheat oven to 425 degrees F (220 degrees C). In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot. I Made It Print Nutrition Facts (per serving) 369 Calories 24g Fat 22g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 46% Cholesterol 66mg 22% Sodium 614mg 27% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 2g Protein 16g Vitamin C 5mg 26% Calcium 40mg 3% Iron 2mg 11% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved