Beef Noodle Shepherd's Pie


I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

a close up view of a plated slice of beef noodle shepherds pie
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
4 to 6 servings


  • 1 pound ground beef

  • 1 ½ cups hot water

  • 1 (1.25 ounce) package beef with onion soup mix

  • ½ cup uncooked elbow macaroni

  • 2 cups prepared mashed potatoes

  • ½ teaspoon paprika


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.

  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Nutrition Facts (per serving)

369 Calories
24g Fat
22g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 46%
Cholesterol 66mg 22%
Sodium 614mg 27%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 16g
Vitamin C 5mg 26%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.