-
-
My review
Beef Noodle Shepherd's Pie
Cathy
"I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 369 calsOriginal recipe yields 6 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
- Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
Nutrition Facts
Per Serving: 369 calories; 24.1 g fat; 21.5 g carbohydrates; 15.8 g protein; 66 mg cholesterol; 614 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 130168 Ratings
-
-
-
-
-
Most helpful positive review
12/6/2005
Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the bee...
Most helpful critical review
7/10/2007
This is yummy comfort food, but I'm giving it three stars because I had to make some changes. After reading the reviews, here's what I did: used 1 1/2 pounds of beef, boiled the noodles separate...
Most helpful
Most positive
Least positive
Newest
12/6/2005
Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the bee...
7/10/2007
We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I adde...
11/16/2005
what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have o...
10/6/2003
I used Onion Soup mix (store didn't have beef onion flavor) and it worked out fine. I made enough mashed potatoes for 10 servings (according to product box) - and that was just right. 2 cups of...
10/17/2005
This recipe was simple and super easy. I added 1 can diced tomatoes and used real mashed potatoes instead of instant,added frozen mixed vegetables and I put shredded cheese on top of hamburger m...
5/30/2001
I had to use Beef Onion Soup Mix too. This was very good but I would add some vegetables to it the next time i make it.
9/15/2006
My family loved this. I did not use paprika. Instead I put shredded cheddar cheese on top. It was very good.
6/21/2000
Very tasty dish that is quick & easy to make. I used 2 lbs ground beef and added some carrots (cubed), canned green beans and corn to make the dish more colorful. Onion soup mix (1 packet) gave...