Rating: 4 stars 4.1
1033 Ratings
  • 5 star values: 454
  • 4 star values: 370
  • 3 star values: 130
  • 2 star values: 49
  • 1 star values: 30

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

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Nutrition Facts

201 calories; protein 16.3g; carbohydrates 8.5g; fat 10.8g; cholesterol 53.3mg; sodium 518.3mg. Full Nutrition
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