Rating: 4 stars 3.8
15 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.

  • Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Nutrition Facts

474 calories; protein 22.4g; carbohydrates 23g; fat 31g; cholesterol 91.2mg; sodium 534.1mg. Full Nutrition
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