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My review
Slow Cooker Beef Stew I
111
BUCHKO
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
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Ingredients
12 h 20 m servings 576Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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Footnotes
- Partner Tip:
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
- Editor's Note:
- When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).
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Reviews
Read all reviews 3k5243 Ratings
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Most helpful positive review
10/10/2006
SUPERB beef stew! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Here is what I did (and I won't change a...
Most helpful critical review
10/4/2000
This just tasted like regular old beef stew to me. Nothing unusual or great about it. My fiance said there was too much meat and not enough vegetables. I'll keep searching for another recipes...
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10/10/2006
SUPERB beef stew! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Here is what I did (and I won't change a...
2/23/2006
I have been making this stew for almost 3 years and wanted to review it again. Although I'm sure Corinne's suggestions are good, what I like most about this recipe is the simplicity of preparat...
1/27/2007
I made this stew for the first time using Corinne's suggestion. The stew turned out great! The next week, I made the stew following the exact recipe (minus the celery, since I didn't have any)...
9/28/2008
I don't understand why Corrine doesn't just post her own recipe for beef stew. The point is to review the given recipe, not list a million changes to it. This stew is perfect AS WRITTEN. If y...
2/3/2002
THIS is a terrific basic recipe!! Nothing to stop you from adding your favorite things - although the TASTE is GREAT just like it is. I used chuck because it's not as dry as a bottom round. I...
1/14/2012
An excellent and easy stew recipe. I make minimal changes (I like parsnips, so I add three chopped in place of celery, and I add a little more broth because I like more gravy), but that's about ...
3/19/2006
I made similar adjustments to previous raters. I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and ...
12/4/2006
I followed Corinnes suggestions and this came out fantastic! The flavor and cosistency were wonderful, and just as good the next day. So you dont have to search for it, here is her suggestion: ...
6/7/2002
I have this exact recipe in the recipe booklet that came with my slow cooker! I make it all of the time and my family loves it. I use a packet of dry onion soup mix in place of all the spices, o...