I am Dutch and we make it for old years day and we make a lot like 50-100 pieces for the familiy. On new years day we eat the "left overs"as breakfast or even as lunch. Besides oliebollen we make appelflappen sliced apples with cinnamon and sugar in a dough Oil balls is the name becuase they look like balls baked in oil. On the oliiebollen you pour sugarpouwder (a lot) not normal sugar. You can also make them with out raisin or apple offically oliebollen are without raisin and rozijnenbollen/raisenballs are with. But most people make them with Real Dutch is to pour beer and milk in the dough and not eggs and water. For 41/2 cups flour I use about 1 bottle of beer (330 ml) and 3 or 4 cups of handwarm milk 2 apples shopped 2 cups of raisins 2-3 spoons of sugar. 2 packages of yeast teaspoon salt. Put it all together until the dough is in a thick ribbon running of your spoon and the it double it size when it rest We bake them in a pan filled with oil 2-3 ltr. I use a pan that can keep the temprature on 180 degrees C and bake for a few hours
I am Dutch and we make it for old years day and we make a lot like 50-100 pieces for the familiy. On new years day we eat the "left overs"as breakfast or even as lunch. Besides oliebollen we make appelflappen sliced apples with cinnamon and sugar in a dough Oil balls is the name becuase they look like balls baked in oil. On the oliiebollen you pour sugarpouwder (a lot) not normal sugar. You can also make them with out raisin or apple offically oliebollen are without raisin and rozijnenbollen/raisenballs are with. But most people make them with Real Dutch is to pour beer and milk in the dough and not eggs and water. For 41/2 cups flour I use about 1 bottle of beer (330 ml) and 3 or 4 cups of handwarm milk 2 apples shopped 2 cups of raisins 2-3 spoons of sugar. 2 packages of yeast teaspoon salt. Put it all together until the dough is in a thick ribbon running of your spoon and the it double it size when it rest We bake them in a pan filled with oil 2-3 ltr. I use a pan that can keep the temprature on 180 degrees C and bake for a few hours
This is a traditonal Dutch recipe that's served every year around Newyear's Eve. I have a few pointers: I use more sugar (or sweetner). To fully enjoy the taste of the apples you should use sour apples. According to this recipe the raisins are optional but they're actually standard ingredients (in Holland). Also try canned pineapple for a sweeter result. Or rum-raisins to give it a little kick.
I was SO surprised to hear that this was a New Years tradition with the dutch even though we made these EVERY New Years day- I thought it was just a family thing LOL! Our recipe did not use yeast and is very easy to make: 2 cup of buttermilk 3 tbsp oil 1 1 /4 cup sugar 2-3 eggs 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup raisins 4 cups of flour. Mix all ingrediants and deep fry till golden. makes about 3 dozen YUM- bring on the holidays!
MMMM very good. I doubled the recipe so I would have lots enough to give away some. I don't recommend this it takes forever to cook them! My deep fryer is not very big so I could only cook 2 at a time as they do get a lot bigger while cooking.
My partner is Dutch. We've been having Olliebolen since we had our first new year together. Depending on the number of guests we are entertaining usually i divide the dough into two batches before adding the dried fruits and wait for a bit til it rises again and add one batch with the dried and candied fruits and the other one with apple rings to make appelflappen. Sieve a lot of confectioner sugar cinnamon on them before serving. Better serve warm. Love it.:)
Excellent. I added about 1 teaspoon of cinnamon. They disappeared quickly!
Very similar to my father's recipe except he added 1 tsp. vanilla and lots of cinnamon and substituted currants for the raisins. Confectioners sugar for dipping them into is a must. I have kept up this tradition in my home and it wouldn't be the same on New Year's Eve without making these for my kids!
very good! dipped them icing sugar
I couldn't taste the apple enough and I tasted the yeast a little too much but I still enjoyed them. We made them for a group of 5 people and got mixed reviews.
