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Slow Cooker London Broil
March 31, 2004

This was by far one of the best recipes I have ever gotten off this site. I put some ground black pepper on the meat, laid some quartered potatoes on top of it, and then poured the soups over it.. About an hour before it was finished, I added about a half a bag of broccoli/cauliflower/carrot combo veggies. I can't even express how delicious this was. I definitely don't get the few poor reviews this one has gotten, unless it has something to do with the cut of meat. Thanks for a recipe I'll surely use many many times over!

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