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Slow Cooker London Broil
November 02, 2003

I used a frozen top round roast and followed all the directions exactly. It just fell apart when I took it was delicious. I will definitely try using other cream soups, as many have recommended, since I know now that the meat comes out just like we like it. I am so glad that I finally tried this recipe and did not listen to the few bad reviews that it received. Let's get it straight, London Broil is a Cooking Method - NOT a cut of beef!! It is usually either Top Round Steak (or Top Round Roast) or Flank Steak.

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