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Slow Cooker London Broil
August 14, 2003

Omigosh! With all those good reviews, I thought how could this go wrong, but there must be a BIG difference between "London Broil" and "flank steak" cuts of meat. This recipe using London Broil was dry, tough and stringy - even though I followed the directions to a "T". My friend's mom, a veteran cook, said this type of receipe would be best using a flank steak, which has some fat in it. She said a London Broil should only be ... marinated and broiled. Beware!

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