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Slow Cooker London Broil
Reviews:
March 04, 2003

All I can say is YUM YUM! I added fresh mushrooms, worcestershire sauce, black pepper, fresh garlic and chives. And I seasoned the meat with steak seasoning before putting it in the slow cooker. I cooked it for ten hours, and it was melt-in-the-mouth tender. No need for knives. I served it with potatoes and green beans, and hubby loved it.

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