Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker London Broil
March 04, 2003

All I can say is YUM YUM! I added fresh mushrooms, worcestershire sauce, black pepper, fresh garlic and chives. And I seasoned the meat with steak seasoning before putting it in the slow cooker. I cooked it for ten hours, and it was melt-in-the-mouth tender. No need for knives. I served it with potatoes and green beans, and hubby loved it.

  1. 987 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars