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Slow Cooker London Broil
Reviews:
February 23, 2008

My family loved this. I love the rich flavor the tomato soup adds. Here's what I did the second time to make it perfect: -Used London Broil, not flank steak. -Add 1 tbl worcestershire -Add 1 tbl red wine vinegar -Mix all 3 soups together first. -Added some carrots and potatoes - To keep them from changing the flavor of the sauce and soaking most of it up, I place the veggies in some aluminum foil, fold the sides up to make a little boat and sit on top of the meat - I read this trick in a cooking magazine.

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