Rating: 4 stars
1009 Ratings
  • 5 star values: 533
  • 4 star values: 286
  • 3 star values: 119
  • 2 star values: 39
  • 1 star values: 32

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Recipe Summary

cook:
10 hrs
total:
10 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

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  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts

198 calories; protein 14.9g; carbohydrates 9.8g; fat 11.1g; cholesterol 35.7mg; sodium 801.1mg. Full Nutrition
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