Rating: 4.24 stars
1017 Ratings
  • 5 star values: 539
  • 4 star values: 287
  • 3 star values: 119
  • 2 star values: 40
  • 1 star values: 32

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Recipe Summary test

prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

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  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts

198 calories; protein 14.9g; carbohydrates 9.8g; fat 11.1g; cholesterol 35.7mg; sodium 801.1mg. Full Nutrition
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Reviews (1018)

1017 Ratings
  • 5 star values: 539
  • 4 star values: 287
  • 3 star values: 119
  • 2 star values: 40
  • 1 star values: 32