Rating: 4 stars 4.2
40 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

    Advertisement

Nutrition Facts

32 calories; protein 0.6g; carbohydrates 7.6g; fat 0.1g; sodium 731.1mg. Full Nutrition
Advertisement