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Nuoc Cham Sauce

Rated as 4.23 out of 5 Stars

"A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa)."
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Ingredients

5 m servings 32
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 32 calories; 0.1 7.6 0.6 0 730 Full nutrition

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Reviews

Read all reviews 22
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making this sauce for years. First of all, I would double the recipe, second combine all ingredients in a sauce pan and bring to boil, the heat intensify the flavor, especially the ga...

Most helpful critical review

I'm feel bad giving this recipe such a bad rating. Vietnamese food is my favorite and this sauce did not taste right at all. The garlic over powered everything!!!!

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I've been making this sauce for years. First of all, I would double the recipe, second combine all ingredients in a sauce pan and bring to boil, the heat intensify the flavor, especially the ga...

thie recipe for nuaoc cham is what i've been looking for!! i get cravings for good vietnamese cooking (something i miss since moving away from home for school) and this recipe tastes delicious ...

I'm feel bad giving this recipe such a bad rating. Vietnamese food is my favorite and this sauce did not taste right at all. The garlic over powered everything!!!!

Great sauce. I especially like it because it isn't so salty like sauces that use soy sauce. When making white rice I used half water and half this sauce. Very tasty.

Just like the local Vietnamese restaurant! The ratios are pretty spot on! [I left out the garlic as I don't normally see it in the sauces at the places I eat.]

This was..ok I thought. Personally preference I guess but I won't make it again. My son (who is the pickiest eater EVER) actually really liked it. But he won't notice if I dont make it again so ...

It tastes just like what's served in Vietnamese restaurants. Very good.

I am by no means a fish sauce person, but I can tolerate it when made like this. We served this with fried gourd and certainly a little goes a long way. I would suggest adding a little pickled...

Light, fresh and easy to make.