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My review
Basil and Pesto Hummus
fantastic dan
"This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do."
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Ingredients
10 m servings 134 calsOriginal recipe yields 5 servings (10 ounces)
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Directions
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Prep
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Ready In
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Nutrition Facts
Per Serving: 134 calories; 3.8 g fat; 21 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 302 mg sodium. Full nutrition
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Reviews
Read all reviews 4960 Ratings
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Most helpful positive review
11/2/2008
This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!
Most helpful critical review
6/3/2010
This is a basil hummus. This needs quite a bit of liquid added to this in order to get it to blend to the right smoothness. I like the taste of the fresh basil, but this hummus needed some wor...
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11/2/2008
This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!
5/28/2008
Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too thought that the hummus needed more oil to spread well and I also added a tsp or so of lemon juice to...
12/26/2008
This is absolutely delicious, especially served on a slice of homemade french bread!!! I did have a few changes to the recipe, however. First of all, I did not have any balsamic vinegar on hand,...
6/3/2010
This is a basil hummus. This needs quite a bit of liquid added to this in order to get it to blend to the right smoothness. I like the taste of the fresh basil, but this hummus needed some wor...
2/13/2010
Yum! This is a fantastic hummus-type dip that whips up in about 5 minutes. Over time I have made some adjustments to suit my particular tastes: I add 2 cloves garlic, 3 tablespoons olive oil (th...
3/16/2009
This was good and quick. I do agree that lemon juice is necessary. Served with celery and carrots, was a yummy & healthy option next to the other high-fat appetizers that I served.
10/10/2010
Delicious, unique hummus. I had some fresh basil to use up and this was a great use for it. Like other reviewers, I added some lemon juice, plus a little extra oil and water to achieve a smooth...
6/3/2009
This was soooooo good! I added more olive oil, one more clove of garlic and the juice of a whole lemon. I loved the garlic and basil flavor in this hummus!