Recipes Basil and Pesto Hummus 4.2 (63) 50 Reviews 6 Photos This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do. Recipe by fantastic dan Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 5 Yield: 10 ounces Jump to Nutrition Facts Ingredients 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed ½ cup basil leaves 1 clove garlic 1 tablespoon olive oil ½ teaspoon balsamic vinegar ½ teaspoon soy sauce salt and ground black pepper to taste Directions Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 134 Calories 4g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 134 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 302mg 13% Total Carbohydrate 21g 8% Dietary Fiber 4g 15% Total Sugars 0g Protein 5g Vitamin C 4mg 22% Calcium 38mg 3% Iron 1mg 8% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved