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My review
Spooky Witches' Fingers
Sandra
"This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!"
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Ingredients
1 h 15 m servings 68 calsOriginal recipe yields 60 servings (60 cookies)
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Directions
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- Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
- Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
- Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.
Nutrition Facts
Per Serving: 68 calories; 4.1 g fat; 6.9 g carbohydrates; 1.1 g protein; 11 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 687829 Ratings
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Most helpful positive review
10/17/2007
I made these cookies for my son's school party and they were a great hit. We added green food coloring to the dough and when I took them out of the oven I added a single chocolate chip for a wa...
Most helpful critical review
10/31/2008
These cookies looked so good, they were perfect for Halloween. Like others have said, a lot of my friends looked at them hesitantly because they looked so real. I also agree with some others tha...
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10/17/2007
I made these cookies for my son's school party and they were a great hit. We added green food coloring to the dough and when I took them out of the oven I added a single chocolate chip for a wa...
10/29/2007
Great recipe! Instead of using decorator gel, I dipped each almond in strawberry jam, and pressed them into the raw "finger" tip before baking... produced very gory results!
10/12/2007
I have been making this dessert every year for my annual Halloween party for the last 10 yrs. I don't use wax paper to shape the fingers, just my well-washed hands. I then use a sharp knife to...
10/31/2007
I use the Canadian Living Cooks witch finger recipe (pretty much the same), but I thought I'd let you know that if you don't have red gel, I simply use raspberry jam (just a touch) and then put ...
11/6/2007
This is a cool recipe. I am not a fan of sugar cookies so I rated it a little higher that I really thought it should be (flavor wise) other wise I would have given it a 5 because it is such a go...
10/8/2008
I LOVE THESE!! One person talked about warts, so I tried to make some. Another person made them green, I loved that idea. So I had to try, this is what mine turned out like. Otherwise I followed...
3/2/2008
i have been making these treats for the past 10 years or so! i saw martha stewart making them on her show - she called them "severed fingers" and use her recipe (recipe varies). i just loved re...
11/26/2007
These are "grown-up" tasting cookies with a kid appearance....I sweetened them up with more sugar and frosting to both the fingernail and the bottom to make it red and bloody-looking. Sweet is t...