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Cilantro Jalapeno Pesto with Lime
Reviews:
September 11, 2010

This recipe is AMAZING! I did add a little extra parmesean cheese and my cilantro bunch was huge. I am going to mix this in some yogurt and make a dip out of it. I could eat it as is! It absolutely needs a 1/2 tsp of salt!

  1. 43 Ratings

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    Rated as 1 out of 5 Stars