Cilantro Jalapeno Pesto with Lime
Ingredients10 m servings 129 cals
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Per Serving: 129 calories; 12.4 g fat; 1.9 g carbohydrates; 2.8 g protein; 4 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 34
This recipe ROCKS!!! If there were 10 stars, I'd give it that!!! We've been buying a tiny tub of a very delicious cilantro lime pesto at our local gourmet grocery store, to the tune of 4-5 bucks...
Good recipe; nice and spicy. I did add a little salt. Good with meats and I even mixed some in with my salad greens.
Recipe was really good. I tossed it with whole wheat rotini pasta and grilled chicken but somewhere between here and the grocery store I lost my jalapeno so I had to make it without...Im sure i...
Wow. This is so good. I love cilantro. Unfortunately, I have a cilantro hater in the family which makes it challenging to get my cilantro fix. Lol. I actually like this better then regular pesto...
This recipe is AMAZING! I did add a little extra parmesean cheese and my cilantro bunch was huge. I am going to mix this in some yogurt and make a dip out of it. I could eat it as is! It absolut...
This is a great recipe, good twist on pesto! I don't care for Jalapeno, and we used a whole one without seeds...just the right amount of kick! Served it as an appetizer on a toasted baguette (...
I love super spicy food - so I used 2 huge jalapenos with seeds. I added a little extra oil & lime juice to compensate. It was delicious!! I used in veggie wraps with roasted potates, cheese ...