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My review
Cilantro Jalapeno Pesto with Lime
Kelly Van Hooser Turner
"This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!"
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Ingredients
10 m servings 129 calsOriginal recipe yields 6 servings (3 /4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 129 calories; 12.4 g fat; 1.9 g carbohydrates; 2.8 g protein; 4 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 34Most helpful
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Newest
6/23/2008
This recipe ROCKS!!! If there were 10 stars, I'd give it that!!! We've been buying a tiny tub of a very delicious cilantro lime pesto at our local gourmet grocery store, to the tune of 4-5 bucks...
10/20/2007
Good recipe; nice and spicy. I did add a little salt. Good with meats and I even mixed some in with my salad greens.
5/7/2008
Recipe was really good. I tossed it with whole wheat rotini pasta and grilled chicken but somewhere between here and the grocery store I lost my jalapeno so I had to make it without...Im sure i...
3/6/2010
Wow. This is so good. I love cilantro. Unfortunately, I have a cilantro hater in the family which makes it challenging to get my cilantro fix. Lol. I actually like this better then regular pesto...
9/11/2010
This recipe is AMAZING! I did add a little extra parmesean cheese and my cilantro bunch was huge. I am going to mix this in some yogurt and make a dip out of it. I could eat it as is! It absolut...
9/3/2010
This is a great recipe, good twist on pesto! I don't care for Jalapeno, and we used a whole one without seeds...just the right amount of kick! Served it as an appetizer on a toasted baguette (...
3/20/2010
I love super spicy food - so I used 2 huge jalapenos with seeds. I added a little extra oil & lime juice to compensate. It was delicious!! I used in veggie wraps with roasted potates, cheese ...