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Ingredients1 h servings 149 cals
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Per Serving: 149 calories; 5.8 g fat; 23 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!