New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Special Spuds

Special Spuds

 made it  |  3 reviews   |   photos
Spitz

Recipe by:

"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 149 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
You might also like
Loaded Crack Potatoes

Totally addictive cheesy potatoes!
Special Beef Rendang

This Malaysian specialty packs in the heat with bold flavors and tender beef.
Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 149 calories; 5.8 g fat; 23 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 391 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!

Read more

My wife made these.. To die for!

Read more

Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.

Read more
More Reviews