Special Spuds


I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 2 pounds potatoes, cubed

  • 2 tablespoons dried minced onion

  • 2 ½ teaspoons dried parsley

  • 1 ½ teaspoons garlic powder

  • 1 teaspoon seasoned salt

  • ¼ teaspoon fresh-ground black pepper

  • 2 ½ tablespoons olive oil


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.

  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts (per serving)

149 Calories
6g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 391mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 2g
Vitamin C 14mg 70%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 423mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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