I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.

  • Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts

149 calories; protein 2.2g 4% DV; carbohydrates 23g 7% DV; fat 5.8g 9% DV; cholesterolmg; sodium 391.4mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2010
I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!! Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2010
I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!! Read More
(3)
Rating: 5 stars
01/12/2013
My wife made these.. To die for! Read More
(2)
Rating: 4 stars
04/05/2008
Tastey! Not something I'd serve to company but the kids love these and I'll definately be making it again on laid back nights. Read More
(2)
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