Recipes Side Dish Potato Special Spuds 4.4 (5) 3 Reviews 1 Photo I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor. Recipe by Spitz Published on December 15, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds potatoes, cubed 2 tablespoons dried minced onion 2 ½ teaspoons dried parsley 1 ½ teaspoons garlic powder 1 teaspoon seasoned salt ¼ teaspoon fresh-ground black pepper 2 ½ tablespoons olive oil Directions Preheat oven to 375 degrees F (190 degrees C). Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 149 Calories 6g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 391mg 17% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 2g Protein 2g Vitamin C 14mg 70% Calcium 15mg 1% Iron 1mg 3% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved