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Photo of Special Spuds by Spitz

Special Spuds

Rated as 4.5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
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Ingredients

1 h servings 149 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
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Nutrition Facts


Per Serving: 149 calories; 5.8 g fat; 23 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 391 mg sodium. Full nutrition

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Reviews

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I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!

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My wife made these.. To die for!

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Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.

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