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My review
Sesame Beef
LMEC623
"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice."
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Ingredients
45 m servings 354 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 354 calories; 22.5 g fat; 15.8 g carbohydrates; 22.2 g protein; 57 mg cholesterol; 944 mg sodium. Full nutrition
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Read all reviews 692941 Ratings
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Most helpful positive review
10/2/2006
This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the mari...
Most helpful critical review
10/8/2003
I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was disappointing and there wasn't nearly enough of it, despite the fact that I doubled the recipe for it.
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10/2/2006
This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the mari...
8/6/2002
OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the recipe, & doubled the marinade. Then cooked the meat quickly, removed it to large bowl while I stir fri...
6/29/2007
I doubled the marinade, and replaced the vegetable oil with one and a half tablespoons of sesame oil so it's a lot less oily. Used half the marinade for the meat and marinated over 24 hours. T...
5/15/2012
Hubs and I really enjoyed this, just as we do most stir fries. However, the amount of sugar called for is about four times more than you need – so I did reduce it to just a fourth of what was d...
8/14/2008
What a great recipe and not at all labour intensive! However, I would recommend a few changes: - Instead of using 4 tbsp each of oil, soy sauce, and sugar... use 4 tbsp soy sauce, 3 tbsp oil, a...
12/8/2005
Absolutely delicious and very simple. Like a few others I sprinkled in a touch of red pepper flake. I also stir fried with very thinly sliced onion and served over steamed rice - might add some ...
7/16/2010
Oh My Goodness! Thank you for a FABULOUS recipe that was amazingly EASY to make!! I am sharing this one with the daughter in laws!!
10/8/2003
I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was disappointing and there wasn't nearly enough of it, despite the fact that I doubled the recipe for it.