Calves' Liver with Sherry
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
425 calories; protein 28g; carbohydrates 39.1g; fat 15g; cholesterol 312.1mg; sodium 668.4mg.
Full Nutrition