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My review
Calves' Liver with Sherry
Pippy
"Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!"
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Ingredients
30 m servings 425 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer.
- Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve.
- To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown.
Nutrition Facts
Per Serving: 425 calories; 15 g fat; 39.1 g carbohydrates; 28 g protein; 312 mg cholesterol; 668 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/23/2003
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but ...
Most helpful critical review
3/3/2010
I thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
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2/23/2003
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but ...
6/21/2007
Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to make this out standing!
11/5/2007
I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I followed the recipe exactly, except that I did not have French bread so used some Sour Dough that I ...
11/17/2010
Loved it! I have made this 3 times so far. I once substituted chicken broth for the sherry and wasn't nearly as good.
3/3/2010
I thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
9/17/2016
It was a bit bland. I added reduced balsamic, 1 tbsp mushroom soup powder ,hot n sweet sauce, hot cayenne, boiled potatoes,Worcester sauce n brandy. Then it tasted good.
7/26/2015
My husband and I loved this recipe. I made it as written, except I used dried parsley, as I did not have any fresh. Take the time to make the croutons - it is so worth it!