Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but that has changed. Maybe it was the fact that I used excellent sherry? Anyway, it was delicious. And after dinner, it looked less appetizing as a leftover, so I whirled it up and now I enjoy a wonderful pate. Thanks again!
Read MoreI thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
Read More Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but that has changed. Maybe it was the fact that I used excellent sherry? Anyway, it was delicious. And after dinner, it looked less appetizing as a leftover, so I whirled it up and now I enjoy a wonderful pate. Thanks again!
Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to make this out standing!
I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I followed the recipe exactly, except that I did not have French bread so used some Sour Dough that I had on hand, and it worked just fine. I also did as Dr. Shaw , and turned the left-overs into a Pate for the wife, as she loves that also. This is definately a keeper and will probably make it for the next family gathering just to turn it into the Pate just for the pre dinner appitizers.
Loved it! I have made this 3 times so far. I once substituted chicken broth for the sherry and wasn't nearly as good.
I thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
My husband and I loved this recipe. I made it as written, except I used dried parsley, as I did not have any fresh. Take the time to make the croutons - it is so worth it!
It was a bit bland. I added reduced balsamic, 1 tbsp mushroom soup powder ,hot n sweet sauce, hot cayenne, boiled potatoes,Worcester sauce n brandy. Then it tasted good.
Terrific, make sure that you don't overcook liver, remove from pan until ready to serve. Thicken remaining sauce. Serve with your best mashed potatoes, skip the croutons
A good solid liver and onion recipe. I used a blush wine as I had no sherry. Good flavor. Next time I will add mushrooms.
