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Sweet 'n' Sour Slaw

Rated as 4.17 out of 5 Stars

"This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds."
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4 h 20 m servings 34 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. In a jar with lid, combine SPLENDA(R) Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups slaw

Nutrition Facts

Per Serving: 34 calories; 0.3 g fat; 6.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 415 mg sodium. Full nutrition

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Read all reviews 4
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I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

Vinegar taste was overpowering...

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

Wonderful recipe, not only was it delicious, but my friends did not know it was made with splenda. Having family members that have diabetes they were able to enjoy without worrying about increa...