Ingredients4 h 20 m servings 34 cals
- In a jar with lid, combine SPLENDA(R) Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 1/2 cups slaw
Per Serving: 34 calories; 0.3 g fat; 6.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 415 mg sodium. Full nutrition
ReviewsRead all reviews 4
I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.
This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.