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Photo of Sesame Strawberry Spinach Salad by Inspired by Home Cooks

Sesame Strawberry Spinach Salad

Rated as 4.9 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste."
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Ingredients

40 m servings 374 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Whisk together the SPLENDA(R) Granulated Sweetener, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
  2. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3 1/2 cups spinach, 1/2 cup sliced strawberries, 5 tablespoons dressing

Nutrition Facts


Per Serving: 374 calories; 32.3 g fat; 19.7 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 144 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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I made this salad for Father's Day and everyone loved it! I added a few extra things which went very well with this. I added some crumbled bacon, mushrooms, and diced onions. The best part ive...

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yummy! got rave reviews as a side dish for an easter brunch. wasn't sure how the strong taste of the balsamic would go with strawberries, but i need not have worried. adults and kids alike raved...

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I cut down the amount of sugar by half in the dressing. Even though I tripled the amount of spinach and used twice the amount of strawberries, added string red onions, there was still lots of dr...

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Excellent!! Rave reviews every time I make this salad.

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we loved it! It gives a full-flavor to the "same old" spinach salad with strawberries and toasted pecans. I loved that the carbs are low, and still rich in flavor. Easy to make, keeps well in t...

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Great salad! I cut the dressing ingredients in half, plus reduced the amount of sugar (I don't care for Splenda). I still had dressing left over, which is fine, because I will use it up. Just...

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Easy, healthy and delicious!

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This is soooo good!! I changed it a bit...1/3 c each of oil and balsamic vinegar instead of 1/2 c each. added chopped hazlenuts, thin sliced red onion and I used a baby green mix that was 50% sp...

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