Ingredients40 m servings 374 cals
- Whisk together the SPLENDA(R) Granulated Sweetener, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 3 1/2 cups spinach, 1/2 cup sliced strawberries, 5 tablespoons dressing
Per Serving: 374 calories; 32.3 g fat; 19.7 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 8
I made this salad for Father's Day and everyone loved it! I added a few extra things which went very well with this. I added some crumbled bacon, mushrooms, and diced onions. The best part ive...
yummy! got rave reviews as a side dish for an easter brunch. wasn't sure how the strong taste of the balsamic would go with strawberries, but i need not have worried. adults and kids alike raved...
I cut down the amount of sugar by half in the dressing. Even though I tripled the amount of spinach and used twice the amount of strawberries, added string red onions, there was still lots of dr...
we loved it! It gives a full-flavor to the "same old" spinach salad with strawberries and toasted pecans. I loved that the carbs are low, and still rich in flavor. Easy to make, keeps well in t...
Great salad! I cut the dressing ingredients in half, plus reduced the amount of sugar (I don't care for Splenda). I still had dressing left over, which is fine, because I will use it up. Just...