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My review
Fresh Strawberries with Balsamic Vinegar
Inspired by Home Cooks
"Balsamic vinegar brings out the beautiful color and enhances the flavor of fresh strawberries. Serve over pound cake, with vanilla ice cream, or simply by themselves."
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Ingredients
1 h 10 m servings 27 calsOriginal recipe yields 6 servings
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Directions
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- Note
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 cup balsamic strawberries
Nutrition Facts
Per Serving: 27 calories; 0.2 g fat; 6.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
4/8/2011
This is a really great dessert that's so simple and tastes great. It's surprisingly elegant and not to mention low fat! We served this over fat free vanilla ice cream and it made for a "guilt fr...
Most helpful critical review
6/28/2010
I served this recipe on a warm vanilla poundcake slice with honey Greek yogurt, and it was just okay. It was nothing spectacular. It was good the next day on a salad, but for a dessert there are...
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4/8/2011
This is a really great dessert that's so simple and tastes great. It's surprisingly elegant and not to mention low fat! We served this over fat free vanilla ice cream and it made for a "guilt fr...
7/12/2011
I am rating this recipe BUT didn't make it! My friend did. Again, a BUT...I will be though! This is delicious. I had these strawberries with mascarpone cream and in my opinion it was heaven! ...
4/8/2010
I forgot to add the black pepper, but these were very good. I chose this Splenda version vs. the more popular but otherwise identical sugar version simply to save calories. I'm glad I did becaus...
6/28/2010
One of my most favorite desserts. I really like this over NF vanilla frozen yogurt but it's good on it's own as well. And I'll tell you, one of my kids turned up their noses at it but once he tr...
6/28/2010
I served this recipe on a warm vanilla poundcake slice with honey Greek yogurt, and it was just okay. It was nothing spectacular. It was good the next day on a salad, but for a dessert there are...