Rating: 4.5 stars
46 Ratings
  • 5 star values: 19
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.

    Advertisement
  • Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Nutrition Facts

94 calories; protein 3.9g; carbohydrates 13.4g; fat 3g; cholesterol 1.5mg; sodium 467mg. Full Nutrition
Advertisement