Skip to main content New this month
Get the Allrecipes magazine

Snow Peas Oriental

Rated as 4.29 out of 5 Stars

"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 88 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
  2. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.

Nutrition Facts


Per Serving: 88 calories; 2.7 g fat; 13.1 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

An alright recipe, but I don't think it had much flavor. I definitely added some extra soy sauce.

Most helpful critical review

I don't know if I read something wrong, but 1 tsp of cornstarch does not dissolve in 1 tsp of soy sauce - it makes a paste. And once you have snow peas in your skillet, it's near impossible to t...

Most helpful
Most positive
Least positive
Newest

An alright recipe, but I don't think it had much flavor. I definitely added some extra soy sauce.

This was pretty good. I prepared it as written but next time I'll add some ginger and garlic to the pan before adding the peas/carrots. As per Salser713, I'll also add sesame seeds when serving...

I don't know if I read something wrong, but 1 tsp of cornstarch does not dissolve in 1 tsp of soy sauce - it makes a paste. And once you have snow peas in your skillet, it's near impossible to t...

Nice easy recipe. I julienned the carrots as I was in a hurry. The only thing I did differently was to sprinkle some toasted sesame seeds over the veggies when they were done. Thanks!

Very, very good! We have snow peas coming in from the back yard garden. My husband also pulled a couple of leeks when he picked peas. I sliced that and stir-fried along with the peas and carro...

This is really good. I added a little salt and pepper and I used a little more sesame oil (love the taste of it), but this was really a great side dish. My husband loved it!!!

This was a very nice quick veggie side with an Asian flair. We had found some beautiful snow peas at the store and could not pass them up. Did not know how I was going to fix them until I stu...

I absolutely love this dish. I agree with some of the others & I added ginger, minced garlic, & a lil garlic powder to the dish while cooking. I also added some soy sauce to my bowl.

Simple, tasty recipe that is now a family favourite. As other suggested I added some sesame seed prior to serving. I also added a 200 gram pack of udon noodles to soak up the sauce and served ...