Stout Steak


Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
4 servings


  • 4 (1/2 pound) steaks

  • 1 (12 fluid ounce) can or bottle stout beer

  • 1 clove crushed garlic

  • ¼ cup soy sauce

  • 1 (10.5 ounce) can condensed beef broth

  • ½ teaspoon dried sage

  • 1 teaspoon onion powder

  • 1 teaspoon freshly ground black pepper


  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).

  2. Preheat the oven to broil. Cook steaks to desired doneness.

Nutrition Facts (per serving)

344 Calories
13g Fat
3g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 24%
Cholesterol 137mg 46%
Sodium 1570mg 68%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 52g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 5mg 27%
Potassium 882mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.