Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).

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  • Preheat the oven to broil. Cook steaks to desired doneness.

Nutrition Facts

344.3 calories; 51.8 g protein; 2.9 g carbohydrates; 136.9 mg cholesterol; 1570 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste we will definitely be using this recipe again! Read More
(6)

Most helpful critical review

Rating: 2 stars
08/30/2002
This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/29/2002
This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste we will definitely be using this recipe again! Read More
(6)
Rating: 5 stars
08/29/2002
This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste we will definitely be using this recipe again! Read More
(6)
Rating: 4 stars
05/12/2007
My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars the flavor was OK but the smell was overpowering. My husband really wants me to make this again but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you! Read More
(3)
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Rating: 5 stars
12/11/2006
I modified this recipe to work with chicken and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts substituted the condensed beef broth for chicken broth and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350 covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage. Read More
(2)
Rating: 2 stars
08/29/2002
This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses. Read More
(1)
Rating: 4 stars
11/25/2005
I halved the recipe and did 1 pound of New York strip steaks. I used lite soy sauce and Sierra Nevada Stout (ok for cooking not so much for drinking). I cooked the two steaks on a grill pan but finished up my own in the broiler to get it well done. My husband who had his medium done said cooking it only on the grill pan made it a tad greasy but I thought mine was perfect. He wasn't wild about the marinade but I liked it ok. Read More
(1)
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Rating: 5 stars
05/18/2014
I didn't use any onion sage or beef broth and these turned out great! I sauteed some carrots and onions in some of the leftover marinate and they were delicious. I used Guiness for mine. Read More
Rating: 5 stars
11/10/2017
I did away with the broth and used a Deschutes Black Butte Porter Read More