-
-
My review
Snowflake Truffles
6
skinnylittlecook
"This recipe makes white chocolate and coconut truffles with a surprise!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 96Original recipe yields 16 servings (16 truffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.
- Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1214 Ratings
-
-
-
-
-
Most helpful positive review
10/11/2008
I made these for the third time last week and agin they were loved by all. My top tip is to put cut the coconut first to make it a little finer and perhaps toast half of it so you get a bit of c...
Most helpful critical review
1/4/2011
These were pretty good but I just didn't care for the texture of the filling. It was grainy and too moist.
Most helpful
Most positive
Least positive
Newest
10/11/2008
I made these for the third time last week and agin they were loved by all. My top tip is to put cut the coconut first to make it a little finer and perhaps toast half of it so you get a bit of c...
12/13/2010
Have to add my 2 cents- these are fabulous!! I like them with dark or milk chocolate more than white, but adding a white drizzle to the dark/milk coating is very pretty. I also tried just driz...
1/4/2011
These were pretty good but I just didn't care for the texture of the filling. It was grainy and too moist.
2/3/2011
These were nice - I wouldn't say exceptional though. the mixture fell apart easily, especially when trying to put the almond inside the ball. I dipped these in white chocolate that was mixed w...
1/1/2011
Great flavor! But, mine ended up quite mushy. I think the filling may need more to bind it together and for me, there was too much cream added to the chocolate so it didn't set up hard enough. ...
12/21/2010
Unlike everyone else, this recipe gave me a great deal of trouble & I don't even like the end product. I'm pretty sure it'll be a hit though. My issue was with that the white chocolate coating (...
11/2/2010
LOVE LOVE LOVE LOVE LOVE them!!!!! Made them for a halloween party and they were a big hit!! Taste like a white choc. almond joy! yummm. Will make over and over again!!