Rating: 4.5 stars 4.7
190 Ratings
  • 5 star values: 146
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.

    Advertisement
  • Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.

  • Heat remaining butter in a medium skillet over medium heat

  • Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

Nutrition Facts

303 calories; protein 24.3g; carbohydrates 15g; fat 15.7g; cholesterol 342.7mg; sodium 161.4mg. Full Nutrition
Advertisement