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My review
Cape Cod Turkey Salad
Ginny Judd
"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."
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Ingredients
1 h 25 m servings 521 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts
Per Serving: 521 calories; 43 g fat; 12.3 g carbohydrates; 23.1 g protein; 76 mg cholesterol; 381 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
11/29/2010
I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...
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11/29/2010
I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...
6/27/2008
I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only a...
11/27/2012
Fabulous! This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey! I LOVE dried cranberries so this salad was right up my alley. I also added some chopped apples to...
11/24/2007
Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and more low-fat sour cream - probably half and half.
9/4/2012
This could really benefit from some finely diced onion. The rosemary didn't really seem to fit with this salad - I would leave that out. I used pecans instead of walnuts and they great. With ...
11/28/2011
Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!
4/24/2017
I've made this twice without the rosemary just because I didn't have it. We both love it.
11/28/2014
I don't use the sour cream or rosemary, but I also add at least 1 cup of grapes halved and 2 apples. Sometimes I add a tbsp of red onion.