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Photo of Cape Cod Turkey Salad by Ginny Judd

Cape Cod Turkey Salad

Rated as 4.55 out of 5 Stars
17 made it  |  10 reviews   |  2 photos
16

Recipe by:

"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."
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Ingredients

1 h 25 m servings 521
Original recipe yields 6 servings

Directions

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  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
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Nutrition Facts


Per Serving: 521 calories; 43 12.3 23.1 76 381 Full nutrition

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Reviews

Read all reviews 10
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...

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Most helpful critical review

Found salad to be very bland.

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I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...

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I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only a...

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Fabulous! This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey! I LOVE dried cranberries so this salad was right up my alley. I also added some chopped apples to...

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Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and more low-fat sour cream - probably half and half.

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This could really benefit from some finely diced onion. The rosemary didn't really seem to fit with this salad - I would leave that out. I used pecans instead of walnuts and they great. With ...

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Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!

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I've made this twice without the rosemary just because I didn't have it. We both love it.

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I don't use the sour cream or rosemary, but I also add at least 1 cup of grapes halved and 2 apples. Sometimes I add a tbsp of red onion.

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Found salad to be very bland.

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