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Ingredients10 m servings
Original recipe yields 2 servings
- Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries.
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
ReviewsRead all reviews 3
It seemed to me that something was missing in this recipe--a little sweetness, perhaps. It tasted a little eggy. Maybe it just needed to be blended a little more. I like drinks like this, so ...