Rating: 4.5 stars
37 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.

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  • Dredge heart in flour and season with salt and pepper.

  • Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.

  • Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.

Nutrition Facts

430 calories; protein 48.5g; carbohydrates 18.6g; fat 15.4g; cholesterol 334.8mg; sodium 421.5mg. Full Nutrition
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