Beef Heart Braised in Wine
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Recipe Summary test
Original recipe yields 7 servings
430 calories; protein 48.5g; carbohydrates 18.6g; fat 15.4g; cholesterol 334.8mg; sodium 421.5mg. Full Nutrition