It is a little time consuming but it was worth it. I believe the previous person used phyllo dough instead of puff pastry. I used the puff pastry and I also added 1/2 cup beef broth. Then I added 2 tbls butter along with 1/4 cup cream. Gave it a richer flavor. Thanks
This is really very good - with a flavor that's suprisingly complex for a pot pie. I was looking for a way to use up some leftover steak and this definitely fit the bill. I took the advice of the previous reviewers and added about half a can of beef broth with the wine then thickened the liquid with cornstarch right before baking. Will definitely make this one again!
This was a little time consuming but totally worth it! I increased the quantities of the veggies (almost double) and used a double pie crust vs. the puff pastry. It was delicious!
I added some beef broth and cornstarch to the recipe to make more gravy. Also added a little more beef and placed in individual backing dishes and then it only made 5 servings
I don't know if I did something wrong in prep but I didn't think the sauce was nearly thick enough. Also the phyllo dough was lacking the nice flavor of a traditional crust. I don't think I'll make this one again.
I was looking for a recipe to use up some left over roast and found this one. I only made minor modifications. I added an extra 1/2 Cup of beef broth with corn starch added in to make more gravy. I also used a double pie crust rather than the puff pastry....just personal preference. I only simmered the vegetables for 20 minutes...they were done by then and then I added my left over roast which didn't need to be cooked. I started it out on 375 degrees and cooked it for 20 minutes and then cut the heat down to 350 for about 20 minutes (didn't really keep track). It made a BEAUTIFUL pie (should have taken a picture!!). My husband ate seconds and said he really enjoyed it. I thought the wine gave it a good flavor. Will definitely use this recipe again. Thanks!!!
Excellent recipe great flavor! I did add some beef broth (as suggested) and added some cornstarch to thicken the sauce to more of a gravy. My husband loved it!
Easy and elegant! Nice twist on a perfect comfort food. Used a merlot needed salt I felt but that could be me. Loved it anyway! Thank you!
I thought it was great though I did change a few things. I added beef broth and a can of cream of mushroom soup. I also thickened it with a little corn starch. I love the flavor the wine added though I used just plain old cooking wine because I had it on hand. I also added green beans. I will make this again.
