Rating: 4.5 stars 4.3
37 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!

Recipe Summary

prep:
1 hr
cook:
1 hr
total:
2 hrs
Servings:
6
Yield:
1 9-inch deep dish pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

  • Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

  • Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts

861 calories; protein 21.6g; carbohydrates 53.4g; fat 57.7g; cholesterol 53.7mg; sodium 279.5mg. Full Nutrition
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