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Favorite Topped Deviled Eggs

Rated as 4.14 out of 5 Stars
61

"The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy."
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Ingredients

15 m servings 33
Original recipe yields 24 servings (24 servings, one deviled egg each)

Directions

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  1. Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
  2. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
  3. Add, if desired, your choice of Toppings (see Tips) just before serving.

Footnotes

  • Tips
  • Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.
  • It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.
  • Click now to view Kraft How-To Videos

Nutrition Facts


Per Serving: 33 calories; 2.2 0.3 2.8 82 43 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Best deviled eggs I ever tasted! I add Old Bay seasoning to mine, top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the...

Most helpful critical review

Yes, they're creamy; however, they lack in taste. I'm going to keep searching for a better recipe.

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Best deviled eggs I ever tasted! I add Old Bay seasoning to mine, top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the...

Yes, they're creamy; however, they lack in taste. I'm going to keep searching for a better recipe.

Simple and to the point. Personally, I think there was a bit too much cream cheese; I'm going to use 4oz next time. It did have a good flavor. Normally I only use mayo and mustard. Plus I had a ...

these were very good, creamy and yummy...maybe i'd give them 4.5 if i could, but they could use some extra flavor for some zip...

Great eggs. I left the sugar out.

This has been my go-to deviled egg recipe for about three years. I make them exactly as the recipe states and put the filling in a plastic bag, cut the tip, and it fills the egg perfectly. I sp...

I appreciate what this recipe is trying to do, however, Grey Poupon is just not enough to flavor these eggs. I would suggest taking the cream cheese from this recipe and adding it to your own de...