Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
24 servings, one deviled egg each
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.

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  • Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.

  • Add, if desired, your choice of Toppings (see Tips) just before serving.

Tips

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.

It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.

Nutrition Facts

48 calories; protein 3.1g; carbohydrates 0.5g; fat 3.6g; cholesterol 85.2mg; sodium 75.5mg. Full Nutrition
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