The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.

Kraft
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.

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  • Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.

  • Add, if desired, your choice of Toppings (see Tips) just before serving.

Tips

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.

It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.

Nutrition Facts

33 calories; 2.2 g total fat; 82 mg cholesterol; 43 mg sodium. 0.3 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
08/29/2007
Best deviled eggs I ever tasted! I add Old Bay seasoning to mine top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the first to go! Everyone loves them! Read More
(13)

Most helpful critical review

Rating: 3 stars
10/16/2007
Yes they're creamy; however they lack in taste. I'm going to keep searching for a better recipe. Read More
(5)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/28/2007
Best deviled eggs I ever tasted! I add Old Bay seasoning to mine top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the first to go! Everyone loves them! Read More
(13)
Rating: 3 stars
10/15/2007
Yes they're creamy; however they lack in taste. I'm going to keep searching for a better recipe. Read More
(5)
Rating: 5 stars
11/11/2007
Simple and to the point. Personally I think there was a bit too much cream cheese; I'm going to use 4oz next time. It did have a good flavor. Normally I only use mayo and mustard. Plus I had a lot of extra filling left over. I also did not add the vinegar simply because I did not have any. I'm certainly going to make these again. Read More
(3)
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Rating: 4 stars
10/10/2007
these were very good creamy and yummy...maybe i'd give them 4.5 if i could but they could use some extra flavor for some zip... Read More
(3)
Rating: 5 stars
09/08/2007
Great eggs. I left the sugar out. Read More
(3)
Rating: 5 stars
04/18/2014
This has been my go-to deviled egg recipe for about three years. I make them exactly as the recipe states and put the filling in a plastic bag cut the tip and it fills the egg perfectly. I sprinkle a teeny bit of paprika on each one (hides imperfections) and they're ready to go! Excellent (I used restraint from saying eggs-elent) BBQ appetizer for under 5! The perfect egg! Read More
(1)
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Rating: 2 stars
03/22/2010
I appreciate what this recipe is trying to do however Grey Poupon is just not enough to flavor these eggs. I would suggest taking the cream cheese from this recipe and adding it to your own deviled egg recipe which probably has a lot more to offer. Read More
(1)