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Philadelphia New York-Style Sour Cream-Topped Cheesecake

"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."
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5 h 5 m servings 308 cals
Original recipe yields 16 servings (16 servings, one piece each)

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  1. PREHEAT oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
  2. BEAT cream cheese, 1 cup of the remaining sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. BAKE 40 min. or until center is almost set. Mix remaining sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover; refrigerate 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.


Nutrition Facts

Per Serving: 308 calories; 21.2 g fat; 26.7 g carbohydrates; 5.8 g protein; 117 mg cholesterol; 313 mg sodium. Full nutrition


Read all reviews 25
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Very similiar to my recipe. I add 11/2 TBSP. of lemon juice for added flavor. Makes the cream cheese flavor pop. I also bake mine in a true cheese cake pan at 350* for 1 hour, then shut off the ...

This is one of my favorite recipes for guests, & my kids all ask for it as their birthday cakes. I even brought it to a birthday party at a big Italian restaurant and had the staff asking for mo...

One of the best cheesecakes we've ever had. Instead of layering sliced strawberries on top, I made a homemade strawberry topping out of frozen strawberries (Supreme Strawberry Topping, which is ...

This was my first cheesecake ever and it was a breeze! I baked it for 50 minutes then an extra 10 with the topping. I received a ton of compliments including "this is better than my mother's" ...

Made this cheesecake and it is the best. My hubby requests this everytime he comes home on leave! I see many people have problems with cracking, the advise I received from a chef friend of mine...

100% ... EXCELLENT .... A+ I removed a few steps and made a Revised Recipe: Ingredients • 1 cup sugar • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened • 1 teaspoon vanilla • 1 cup So...

Excellent recipe. I an amateur at cooking. This was the easiest recipe to follow and the reviews from my family was a big "thumbs up!" Great for dinner parties.

Very good! I had different reactions. One of my brothers said it was nothing special that it tasted as it is supposed to taste (whatever that means!) and my other brother said it was really,...

This has been a favorite of mine for 20 + years.