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My review
Steak Fajitas
Becky
"Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!"
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Ingredients
2 h 40 m servings 896 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts
Per Serving: 896 calories; 37.8 g fat; 103.9 g carbohydrates; 37.8 g protein; 76 mg cholesterol; 1182 mg sodium. Full nutrition
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Reviews
Read all reviews 4365 Ratings
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Most helpful positive review
5/8/2000
Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.
Most helpful critical review
8/7/2000
This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.
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8/7/2000
This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.
5/8/2000
Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.
6/5/2000
The meat tasted like lime, which did not excite anyone at my dinner table.
3/27/2009
Now, that was good. Thsi is my first time to have fajitas. All the rest of the family has had them plenty of times so they helped me with mine.I made the fajita strips in my new Geroge Forman Gr...
5/14/2005
THIS RECIPE WAS ABSOULUTLY WONDERFUL I MARINADED FOR 5 HOURS USED RED AND YELLOW PEPPERS COOKED FOR ABOUT 10 MINUTES TILL VEGIES WERE SOFT THAN ADDED A DROP OF LEMON PUT MIXTURE ON HALF OF TORT...
10/9/2003
I will admit that I agree with some of the other reviewers that there is a very dominant lime taste to this. I did reduce the amount and it still was pretty strong. I might tinker around with ...
1/16/2003
I don't know if I did something wrong, but the steak had a bitter taste. I marinated it for about 5 hours, maybe this made a difference. No one in my family would eat it. I will not try this r...