Rating: 4.5 stars 4.6
125 Ratings
  • 5 star values: 92
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

It's so good and easy. Serve on a bun with onion slices.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees (135 degrees C).

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  • Place roast in a large roasting pan and scatter chopped onions over.

  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.

  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.

  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts

447 calories; protein 22.9g; carbohydrates 26.9g; fat 24.4g; cholesterol 71.6mg; sodium 725.3mg. Full Nutrition
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